Manchester favourite The Lawn Club is heading into the new season with a fresh summer update, bringing a revamped food and drinks menu, a new £10 weekday lunch deal, refreshed bottomless brunch and longer happy hours to Spinningfields.
Known for its laid-back garden setting in the heart of the city, The Lawn Club is once again getting ready for summer with a line-up designed for everything from midweek lunches and after-work drinks to weekend brunches with friends.
The venue’s latest refresh includes an updated main menu packed with new dishes, alongside a drinks list full of cocktails, summer spritzes and frozen serves, all made for enjoying out in the sunshine.
One of the biggest changes for the season is the extension of The Lawn Club’s happy hour, which will now run from 4pm to 7pm, Monday to Thursday. Guests can make the most of £5 pints, £20 bottles of Prosecco and two cocktails for £14, with a mix of classic favourites and signature drinks on offer. Expect everything from margaritas and spritzes to frozen cocktails perfect for warmer days in the city.
For those looking for an easy lunch option during the working week, The Lawn Club has also introduced a refreshed £10 lunch deal, available Monday to Friday from 12pm to 4pm. Guests can choose from a base of focaccia bread, house salad, rice bowl or loaded fries before adding toppings such as birria beef, crispy cauliflower or BBQ jackfruit and pineapple. The deal also includes a soft drink, with the option to upgrade to a glass of house wine or a bottle of Moretti for an extra £2.
The Lawn Club’s well-known bottomless brunch has also had a refresh for the new season. The updated offering includes two food courses and 90 minutes of bottomless drinks for £42.50 per person, with dishes including burgers, pancakes, pizza and loaded fries.
Alongside the deals, the new main menu also introduces a number of fresh additions. On the small plates side, guests can tuck into honey mustard-glazed sausages; tortilla tacos filled with pulled pork, birria beef or BBQ jackfruit, and Korean-inspired fried chicken strips.
There are also new stone-baked pizzas on the menu, from a classic margherita to a hot-and-spicy 12-inch pizza topped with pepperoni, chorizo and jalapeño.
Loaded fries remain a big part of the offering, with toppings including pulled pork with kimchi and spicy mayo, truffle and garlic mayo, birria beef, and salt-and-pepper chicken.
Whether it’s a quick lunch in the sun, post-work drinks, a weekend celebration or a catch-up over brunch, The Lawn Club is once again making its case as one of Manchester’s go-to outdoor spots for the season ahead.
For more information about The Lawn Club, and to book, please visit the website.
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